HPP Avocado Halves

Our HPP avocado Halves is 100% Hass avocado product pasteurized under high pressure, without the skin and core.

Forget the hassle of peeling and de-stoning. Fun product to serve as a starter, filled with fish, meat or a vegan filling.

Avocados top the charts with their many health benefits, especially in the healthy fats department. They provide 5 grams of monounsaturated fats per serving and 1 gram of polyunsaturated fat. Monounsaturated fatty acids help lower LDL cholesterol levels, reducing the risk of heart disease.

Eating a diet full of processed foods and that’s high in saturated and trans fats increases your risk factors for diabetes and heart disease. If you have high cholesterol or struggle with high blood pressure, adding avocado to your diet in place of saturated fat like butter might be a good idea.

Avocados are a good source of antioxidants like beta-carotene. Beta carotene, lutein, and zeaxanthin are examples of antioxidants that protect your cells from the effects of free radicals and can prevent the growth of cancer cells.

Avocados can act as a “nutrient booster” by helping increase the absorption of fat-soluble nutrients like vitamins A, D, K and E. Avocados, when eaten with a diet rich in whole foods, fruits, and vegetables, can support a weight loss regimen and make eating well infinitely more delicious. When you eat healthy reduced risk foods like avocados, you’re definitely on the right track.


  • Presentation

    3, 4.5, 6 Lbs Bag
  • Shelf Life Frozen (-18C)

    12 Months
  • Shelf Life Refrigerated

    45 Days
  • Open Pkg Oxidation time

    1 hr. aprox.

The best way to produce the Freshest Avocado Halves

The avocado processing market has increased substantially in recent years and its value is expected to increase from US $ 1.70 billion in 2019 to US $ 2.70 billion in 2024, with guacamole, frozen slices, sauces, puree, canned avocados, dehydrated avocados, and avocado oil being the most important avocado products in the global market.

This market generates high quantities of byproducts, with peels being one of the most abundant, representing around 14% of fruit weight.

with our High Pressure Pasteurization (HPP) process we are solving the challenging issue during thermal processing of avocado halves to avoid the development of a bitter off taste, keeping the fresh flavor.

Pulp Production Line

Packaging Includes 3, 4.5, 6 LBS bags to cover all your customer's needs.

We offer our Blast Freezed HPP bags in several sizes in order to comply with your specific needs.

The primary package is a Multilayer coextruded 4.0 millesimal film. This bags are packed in a secondary container Kraft Color Corrugated Cardboard case.

Avocado Pulp


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